Udon Noodles with Asian Vegetables and Peanut Sauce Recipe

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Udon Noodles with Asian Vegetables and Peanut Sauce
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Ingredients:

Directions:

  1. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook 1 minute, stirring constantly. Set aside.
  2. Cook noodles in boiling water 8 minutes. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl, and toss well to coat.
  3. Note: Chile paste with garlic can be found with other ethnic foods in the supermarket. It can be omitted if you perfer a not-so-hot sauce. If udon noodles are difficult to find, try an Asian market.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.76 Kcal (1632 kJ)
Calories from fat 131.68 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 0.21mg 0%
Sodium 763.98mg 32%
Potassium 372.96mg 8%
Total Carbs 52.86g 18%
Sugars 11.04g 44%
Dietary Fiber 8.75g 35%
Protein 17.79g 36%
Vitamin C 104.2mg 174%
Vitamin A 12.2mg 408%
Iron 270.7mg 1504%
Calcium 309.8mg 31%
Amount Per 100 g
Calories 73.98 Kcal (310 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 23%
Cholesterol 0.04mg 0%
Sodium 145mg 32%
Potassium 70.79mg 8%
Total Carbs 10.03g 18%
Sugars 2.09g 44%
Dietary Fiber 1.66g 35%
Protein 3.38g 36%
Vitamin C 19.8mg 174%
Vitamin A 2.3mg 408%
Iron 51.4mg 1504%
Calcium 58.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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