Roasted Miso Eggplant Recipe

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Roasted Miso Eggplant
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  1. Preheat broiler.
  2. Combine first 8 ingredients, stirring with a whisk.
  3. Arrange eggplant slices on a baking sheet coated with olive oil.
  4. Spread miso mixture evenly over the eggplant slices.
  5. Broil 8-10 minutes or until topping is golden.
  6. Arrange eggplant slices on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.66 Kcal (350 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 11%
Sodium 0.46mg 0%
Potassium 9.59mg 0%
Total Carbs 3.41g 1%
Sugars 2.94g 12%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 1mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 288.9 Kcal (1210 kJ)
Calories from fat 215.84 Kcal
% Daily Value*
Total Fat 23.98g 11%
Sodium 1.59mg 0%
Potassium 33.13mg 0%
Total Carbs 11.77g 1%
Sugars 10.15g 12%
Dietary Fiber 0.08g 0%
Protein 0.15g 0%
Vitamin C 3.4mg 2%
Iron 0.1mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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