Uber Easy Lentil Chili Recipe

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Uber Easy Lentil Chili
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Ingredients:

Directions:

  1. Cooked lentils as directed on package.
  2. When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.
  3. Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.
  4. Cook further if you want a thick chili or add a little water if you want it thinner.
  5. Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.78 Kcal (795 kJ)
Calories from fat 4.51 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 31.62mg 1%
Potassium 559.29mg 12%
Total Carbs 33.27g 11%
Sugars 3.21g 13%
Dietary Fiber 15.64g 63%
Protein 12.81g 26%
Vitamin C 34.1mg 57%
Vitamin A 0.7mg 25%
Iron 16.5mg 92%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 175.82 Kcal (736 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 29.29mg 1%
Potassium 518.16mg 12%
Total Carbs 30.83g 11%
Sugars 2.97g 13%
Dietary Fiber 14.49g 63%
Protein 11.87g 26%
Vitamin C 31.6mg 57%
Vitamin A 0.7mg 25%
Iron 15.3mg 92%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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