Tzatziki Recipe

Posted by
Rate It!
Tzatziki
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix everything up together until it is all blended and the oil has emulsified into the yogurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
  2. Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
  3. Note: This wonderful meze (we do not think of it as a sauce - it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways. Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita). Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top. Use as a salad dressing. A dip for crudites.
  4. Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.6 Kcal (543 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 11.19mg 4%
Sodium 22.95mg 1%
Potassium 71.61mg 2%
Total Carbs 2.75g 1%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 1.35g 3%
Vitamin C 0.6mg 1%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 204.62 Kcal (857 kJ)
Calories from fat 183.39 Kcal
% Daily Value*
Total Fat 20.38g 20%
Cholesterol 17.67mg 4%
Sodium 36.24mg 1%
Potassium 113.07mg 2%
Total Carbs 4.34g 1%
Sugars 0.06g 0%
Dietary Fiber 0.06g 0%
Protein 2.14g 3%
Vitamin C 1mg 1%
Calcium 74.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top