Directions:
- Slice squash into 1/4 inch wheels, and toss together with marmelade, coconut, oranges, carrots, and walnuts.
- For the dressing, whip olive oil, cream, and orange juice together for 2-3 minutes.
- Mix all seasonings together in a small bowl and add to the dressing.
- Chill salad and dressing.
- Toss dressing with the salad right before serving.
- May garnish with more walnuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.04 Kcal (3484 kJ) | ||
| Calories from fat | 514.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 987.49mg | 41% | |
| Potassium | 582.89mg | 12% | |
| Total Carbs | 80.35g | 27% | |
| Sugars | 65.54g | 262% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 36.4mg | 61% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 277.39 Kcal (1161 kJ) | ||
| Calories from fat | 171.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 88% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 7% | |
| Sodium | 329.22mg | 41% | |
| Potassium | 194.33mg | 12% | |
| Total Carbs | 26.79g | 27% | |
| Sugars | 21.85g | 262% | |
| Dietary Fiber | 2.46g | 30% | |
| Protein | 3.35g | 20% | |
| Vitamin C | 12.1mg | 61% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 48.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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