Directions:
- Preheat oven to 425 degrees. Line a large, rimmed baking sheet with foil. Mist a 3 quart shallow microwave and oven-safe baking dish with cooking spray.
- Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices. Sprinkle with 1/3 of herb mixture and 1/3 each salt and pepper. Repeat layering 3 times.
- Combine half-and-half and broth and pour over potatoes. Place dish on baking sheet and cover with foil. Bake 50 minutes. Uncover, sprinkle with cheese and bake until golden and bubbly, 20 to 25 minutes longer. Let rest for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.53 Kcal (1560 kJ) | ||
| Calories from fat | 122.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 15% | |
| Sodium | 620.6mg | 26% | |
| Potassium | 1104.07mg | 23% | |
| Total Carbs | 48.77g | 16% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 21% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 15% | |
| Sodium | 197.84mg | 26% | |
| Potassium | 351.96mg | 23% | |
| Total Carbs | 15.55g | 16% | |
| Sugars | 1.81g | 23% | |
| Dietary Fiber | 1.86g | 23% | |
| Protein | 4.72g | 30% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.8mg | 13% | |
| Calcium | 114.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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