Directions:
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.05 Kcal (821 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 260.14mg | 11% | |
| Potassium | 3.98mg | 0% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.16g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.42 Kcal (1266 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 12% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 6% | |
| Sodium | 401.29mg | 11% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 40.25g | 9% | |
| Sugars | 7.76g | 20% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 7.96g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 89.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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