Twisted Strawberry Shortcake Recipe

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Twisted Strawberry Shortcake
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Ingredients:

Directions:

  1. Prepare pudding mixes with milk in large bowl as directed on package. Gently stir in whipped topping.
  2. Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  3. Refrigerate at least 30 min. or until ready to serve. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.25 Kcal (1672 kJ)
Calories from fat 54.18 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 21.82mg 7%
Sodium 933.14mg 39%
Potassium 57.31mg 1%
Total Carbs 88.55g 30%
Sugars 67.51g 270%
Dietary Fiber 0.77g 3%
Protein 2.36g 5%
Vitamin C 17.8mg 30%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 264.7 Kcal (1108 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 9%
Cholesterol 14.47mg 7%
Sodium 618.67mg 39%
Potassium 38mg 1%
Total Carbs 58.71g 30%
Sugars 44.76g 270%
Dietary Fiber 0.51g 3%
Protein 1.57g 5%
Vitamin C 11.8mg 30%
Iron 0.3mg 2%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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