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Twisted Strawberry Shortcake Recipe

Twisted Strawberry Shortcake Recipe

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Ingredients:

Serving

2 (85 g) packages jello instant vanilla pudding mix
4 cups cold milk
2 cups thawed cool whip topping
1 (284 g) package store-bought angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
5 squares baker's white chocolate, grated

Directions:

Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers or remaining cake cubes, pudding mixture, strawberries and chocolate.
Refrigerate at least 30 minutes or until ready to serve.
Baker's semi-sweet chocolate also works well in this recipe. To easily grate chocolate, microwave unwrapped squares on medium 15 seconds before grating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.94 Kcal (410 kJ)
Calories from fat	39.11 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	14.3mg	5%
Sodium	26.05mg	1%
Potassium	133.8mg	3%
Total Carbs	14.32g	5%
Sugars	12.85g	51%
Dietary Fiber	0.89g	4%
Protein	2.26g	5%
Vitamin C	17.8mg	30%
Iron	0.5mg	3%
Calcium	72.7mg	7%

Amount Per 100 g
Calories	93.17 Kcal (390 kJ)
Calories from fat	37.2 Kcal
		% Daily Value*
Total Fat	4.13g	7%
Cholesterol	13.6mg	5%
Sodium	24.78mg	1%
Potassium	127.29mg	3%
Total Carbs	13.62g	5%
Sugars	12.23g	51%
Dietary Fiber	0.85g	4%
Protein	2.15g	5%
Vitamin C	17mg	30%
Iron	0.5mg	3%
Calcium	69.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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