Twisted Strawberry Shortcake Recipe

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Twisted Strawberry Shortcake
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  1. Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.
  2. Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers or remaining cake cubes, pudding mixture, strawberries and chocolate.
  3. Refrigerate at least 30 minutes or until ready to serve.
  4. Baker's semi-sweet chocolate also works well in this recipe. To easily grate chocolate, microwave unwrapped squares on medium 15 seconds before grating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.94 Kcal (410 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 14.3mg 5%
Sodium 26.05mg 1%
Potassium 133.8mg 3%
Total Carbs 14.32g 5%
Sugars 12.85g 51%
Dietary Fiber 0.89g 4%
Protein 2.26g 5%
Vitamin C 17.8mg 30%
Iron 0.5mg 3%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 93.17 Kcal (390 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 7%
Cholesterol 13.6mg 5%
Sodium 24.78mg 1%
Potassium 127.29mg 3%
Total Carbs 13.62g 5%
Sugars 12.23g 51%
Dietary Fiber 0.85g 4%
Protein 2.15g 5%
Vitamin C 17mg 30%
Iron 0.5mg 3%
Calcium 69.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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