Directions:
- Saute the red onion in the olive oil until lightly caramelized. Add the passion fruit puree, casacabel chile puree, and mango puree to the onions. Reduce the mixture for 2 minutes and add the sherry vinegar. Chill the sauce and set aside. Add the finely sliced scallions to the chilled mixture and mix well. Season and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.51 Kcal (1095 kJ) | ||
| Calories from fat | 133.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Sodium | 2.05mg | 0% | |
| Potassium | 40.92mg | 1% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 59.1mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 23% | |
|---|---|---|---|
| Sodium | 0.69mg | 0% | |
| Potassium | 13.76mg | 1% | |
| Total Carbs | 9.4g | 9% | |
| Sugars | 8.66g | 103% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 0.99g | 6% | |
| Vitamin C | 19.9mg | 98% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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