Directions:
- Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, and salt in a small bowl; stir with a whisk.
- Place brown sugar and butter in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined. Sprinkle dough with 1 1/2 teaspoons ice water; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap; refrigerate 30 minutes.
- Preheat oven to 325°.
- Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5–inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork. Bake at 325° for 25 minutes or just until set and edges are golden. Cut shortbread into 24 pieces. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.55 Kcal (3754 kJ) | ||
| Calories from fat | 369.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 316.45mg | 13% | |
| Potassium | 176.38mg | 4% | |
| Total Carbs | 124.39g | 41% | |
| Sugars | 53.46g | 214% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.38g | 17% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.89 Kcal (1884 kJ) | ||
| Calories from fat | 185.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 63% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 36% | |
| Sodium | 158.8mg | 13% | |
| Potassium | 88.51mg | 4% | |
| Total Carbs | 62.42g | 41% | |
| Sugars | 26.83g | 214% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 4.21g | 17% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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