Directions:
- Preheat oven to 325 degrees F. Scrub sweet potatoes and pierce all over with fork. Place on oven rack. Bake for 1-1/4 to 1-1/2 hours or until tender. Set aside to cool slightly.
- Cut each potato in half lengthwise. Using a spoon, scoop pulp from each potato half, leaving a 1/4- to 1/2-inch shell. Place pulp in medium bowl. Set aside shells.
- Using a potato masher or fork, mash potato pulp until smooth. Stir in relish, cranberries, butter, and salt. Spoon potato mixture into each potato shell. Place, filled sides up, in a 15x10x1-inch baking pan. Sprinkle with walnuts.
- Bake for 25 to 35 minutes or until heated through. Makes 10 servings.
- To make ahead, place stuffed potato shells in baking pan. Cover and chill up to 24 hours. To serve: Preheat oven to 350 degrees F. Bake, uncovered, for 30 to 35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.76 Kcal (464 kJ) | ||
| Calories from fat | 54.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 128.71mg | 5% | |
| Potassium | 87.19mg | 2% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 9% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 2% | |
| Sodium | 296.04mg | 5% | |
| Potassium | 200.54mg | 2% | |
| Total Carbs | 31.81g | 5% | |
| Sugars | 22.61g | 39% | |
| Dietary Fiber | 3.14g | 5% | |
| Protein | 4.17g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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