Directions:
- Bake: 2 lg. potatoes, pricked with a fork
- Mash:
- /2 c grated parmesan
- T. unsalted butter, softened
- /2 t. each minced lemon zest and chopped fresh tarragon
- Salt and pepper to taste
- Grate parmesan
- Preheat oven 425
- Bake: potatoes directly on oven rack until tender, about 1 hour. Trim off potato ends, halve and let rest until cool enough to handle.
- Scoop out potato flesh from the four halves into a bowl, leaving 1/8 in. on two halves. Discard skin of the other two halves.
- Mash: potato flesh with 1/2 c. parm, butter, zest, and tarragon, then season with salt and pepper. Pipe filling back into shells and top with additional parm. Chill until ready to eat.
- Bake potatoes in same pan as steaks until heated through, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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