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Twice Baked Potatoes with Cheese and Bacon Recipe

Twice Baked Potatoes with Cheese and Bacon Recipe

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Twice Baked Potatoes with Cheese and Bacon

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Ingredients:

Serving

3 large potatoes, peeled and quartered
2 cups heavy cream
1 clove garlic, minced
1 stick unsalted butter , cut into cubes
salt and freshly ground black pepper
1 cup shredded monterey jack cheese
1/2 cup shredded fontina cheese
1 tbsp smoked paprika
4 slices bacon, cooked crispy and chopped
1 tbsp chopped fresh chives

Directions:

Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep.
When the potatoes are done, press them through a potato ricer into a large bowl. Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper.
Preheat the oven to 350 degrees F.
Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika. Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2171.85 Kcal (9093 kJ)
Calories from fat	1623.75 Kcal
		% Daily Value*
Total Fat	180.42g	278%
Cholesterol	583.2mg	194%
Sodium	4759.17mg	198%
Potassium	1609.59mg	34%
Total Carbs	51.63g	17%
Sugars	9.91g	40%
Dietary Fiber	7.12g	28%
Protein	92.09g	184%
Vitamin C	6.5mg	11%
Vitamin A	3.8mg	126%
Iron	6mg	33%
Calcium	1212.5mg	121%

Amount Per 100 g
Calories	316.04 Kcal (1323 kJ)
Calories from fat	236.29 Kcal
		% Daily Value*
Total Fat	26.25g	278%
Cholesterol	84.87mg	194%
Sodium	692.54mg	198%
Potassium	234.22mg	34%
Total Carbs	7.51g	17%
Sugars	1.44g	40%
Dietary Fiber	1.04g	28%
Protein	13.4g	184%
Vitamin C	0.9mg	11%
Vitamin A	0.5mg	126%
Iron	0.9mg	33%
Calcium	176.4mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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