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Twice Baked Potatoes--master Recipe

Twice Baked Potatoes--master Recipe

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Ingredients

Count

Nutrition

139

Calories

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Ingredients:

Serving

4 russet potatoes ,scrubbed,dried and slightly oiled (can use youkon gold
4 oz sharp cheddar cheeese,shredded(about 1 cup)-can change cheeses to gruyere,fontina or feta
1/2 cup sour cream
1/2 cup buttermilk
2 tbsp. butter,room temp .
3 scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt
pepper to taste

Directions:

Adjust oven rack to upper middle and preheat to 400F.
Place oiled potatoes on a foil covered baking sheet
Bake for about 1 hour-till skin is deep brown and crisp and skewer easily pearces the flesh
Transfer potatoes to a wire rack and let cool for 10 minutes
Cut potatoes in half length wise and scoop out flesh, leaving about 1/4 inside shell,
Place shells on sheet pan and return to oven until dry and slightly crisp,about 10 minutes
Mash potatoes with a fork and add all of the ingredients,combine well
Remove shells,increase oven temp. to broil, spoon mixture back into the shells and return to oven and broil till spotty brown and crisp.
>with pepperjack cheese and bacon
Fry 8 strips of bacon, cut into 1/4 strips till crisp,remove bacon to paper lined plate to drain. Follow main recipe and substituting cheese
>with indian spices and peas
Heat 2 Tbs. butter, over medium heat in a skillet,saute 1 cup finley chopped onion,until soft,add 1 tsp. grated ginger root,3 minced cloves of garlic,1 tsp. each of ground cumin and ground coriander,1/4 tsp.each of ground cinnamon,ground turmeric and ground cloves,cook till fragrant about 30 seconds,taking care not to brown garlic.. off heat stir in 1 cup of thawed frozen peas.omit cheese and butter.follow recipe

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.93 Kcal (582 kJ)
Calories from fat	44.25 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Cholesterol	14.35mg	5%
Sodium	38.9mg	2%
Potassium	529.82mg	11%
Total Carbs	19.99g	7%
Sugars	1.65g	7%
Dietary Fiber	1.75g	7%
Protein	3.68g	7%
Vitamin C	7.2mg	12%
Iron	0.9mg	5%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	115.31 Kcal (483 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	8%
Cholesterol	11.91mg	5%
Sodium	32.29mg	2%
Potassium	439.73mg	11%
Total Carbs	16.59g	7%
Sugars	1.37g	7%
Dietary Fiber	1.45g	7%
Protein	3.05g	7%
Vitamin C	6mg	12%
Iron	0.7mg	5%
Calcium	45.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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