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Southwestern Stuffed Potatoes Recipe

Southwestern Stuffed Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes
1/2 cup shredded monterey jack cheese (about 2 oz.)
1/2 cup shredded mild cheddar cheese (about 2 oz.)
2 tbsp butter or 2 tbsp margarine
4 tbsp sour cream
1 canned chipotle chile, minced
2 tbsp adobo sauce (from can of chipotle chilies)
salt
fresh ground black pepper

Directions:

Preheat oven to 400 degrees F.
Scrub potatoes under water; pat dry.
Pierce potatoes with fork or other tool.
Place potatoes on baking sheet; bake at 400 degrees F.
For 75-90 minutes, or until potato is tender.
After potato has cooled somewhat, slice off top fourth of potato lengthwise; scoop out cooked potato into a bowl.
Add cheeses, butter, sour cream, chipotle, and adobo sauce to bowl, and mash mixture all together, mixing well.
Season to taste with salt and pepper.
Refill potatoes with mixture, mounding over tops as necessary.
Reheat potatoes in 400 degree F.
Oven for 7-10 minutes or until heated through and cheese is melted.
Garnish tops of potato with minced cilantro or paprika, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.89 Kcal (523 kJ)
Calories from fat	98.78 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	32.34mg	11%
Sodium	133.21mg	6%
Potassium	35.01mg	1%
Total Carbs	1.32g	0%
Sugars	0.21g	1%
Dietary Fiber	0.06g	0%
Protein	5.33g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	341.53 Kcal (1430 kJ)
Calories from fat	270.14 Kcal
		% Daily Value*
Total Fat	30.02g	17%
Cholesterol	88.43mg	11%
Sodium	364.31mg	6%
Potassium	95.75mg	1%
Total Carbs	3.62g	0%
Sugars	0.57g	1%
Dietary Fiber	0.17g	0%
Protein	14.57g	11%
Vitamin C	0.3mg	0%
Vitamin A	0.5mg	6%
Iron	0.3mg	1%
Calcium	416.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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