Directions:
- Whip all ingredients on high until slightly fluffy. They won't be really fluffy.
- Line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
- Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
- Bake at 425F for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.97 Kcal (1101 kJ) | ||
| Calories from fat | 94.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 28% | |
| Sodium | 1539mg | 64% | |
| Potassium | 586.07mg | 12% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.9mg | 11% | |
| Calcium | 292.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 127.15 Kcal (532 kJ) | ||
| Calories from fat | 45.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 16% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 28% | |
| Sodium | 744.14mg | 64% | |
| Potassium | 283.38mg | 12% | |
| Total Carbs | 14.91g | 10% | |
| Sugars | 2.66g | 22% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 6.07g | 25% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.9mg | 11% | |
| Calcium | 141.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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