Tutti-Frutti Tortoni Recipe

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Tutti-Frutti Tortoni
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Ingredients
5
Count
Nutrition
180
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Line 12 cup muffin tin with paper liners.
  2. In a large bowl combine all ingredients and stir until well blended.
  3. Spoon evenly into paper liners.
  4. Cover with plastic wrap.
  5. Freeze 3 hours.
  6. Can be made ahead and frozen for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.29 Kcal (755 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 17.35mg 6%
Sodium 122.05mg 5%
Potassium 123.56mg 3%
Total Carbs 20.56g 7%
Sugars 18.14g 73%
Dietary Fiber 1.22g 5%
Protein 2.62g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 56mg 6%
Amount Per 100 g
Calories 278.43 Kcal (1166 kJ)
Calories from fat 145.02 Kcal
% Daily Value*
Total Fat 16.11g 16%
Cholesterol 26.79mg 6%
Sodium 188.48mg 5%
Potassium 190.82mg 3%
Total Carbs 31.75g 7%
Sugars 28.01g 73%
Dietary Fiber 1.89g 5%
Protein 4.05g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 86.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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