Tuscan Roast Pork Tenderloin Recipe

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Ingredients:

Serving

1-1/3 cups (2.8 oz) french's original french fried onions
1 tsp dried rosemary, crushed
1/2 tsp garlic powder
1/4 tsp pepper
1-1/2 lb pork tenderloin
2 tbsp spicy brown or honey mustard

Directions:

Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.19 Kcal (729 kJ)
Calories from fat	53.5 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	73.74mg	25%
Sodium	164.43mg	7%
Potassium	462.08mg	10%
Total Carbs	4.97g	2%
Sugars	0.91g	4%
Dietary Fiber	0.18g	1%
Protein	23.92g	48%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	139.11 Kcal (582 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	9%
Cholesterol	58.89mg	25%
Sodium	131.32mg	7%
Potassium	369.04mg	10%
Total Carbs	3.97g	2%
Sugars	0.72g	4%
Dietary Fiber	0.15g	1%
Protein	19.11g	48%
Vitamin C	0.2mg	0%
Iron	1mg	7%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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