Tuscan Red Clam Sauce Recipe

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Tuscan Red Clam Sauce
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Ingredients:

Directions:

  1. Saute onion in olive oil until transparent.
  2. Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
  3. Bring sauce to a boil.
  4. Reduce heat, cover and cook for 20 minutes.
  5. Add clams and parsley.
  6. Pour sauce over pasta, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.75 Kcal (2243 kJ)
Calories from fat 504.72 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 2.13mg 1%
Sodium 337.81mg 14%
Potassium 78.43mg 2%
Total Carbs 3.55g 1%
Sugars 1.05g 4%
Dietary Fiber 0.53g 2%
Protein 1.45g 3%
Vitamin C 6.7mg 11%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 461.63 Kcal (1933 kJ)
Calories from fat 434.9 Kcal
% Daily Value*
Total Fat 48.32g 86%
Cholesterol 1.83mg 1%
Sodium 291.08mg 14%
Potassium 67.58mg 2%
Total Carbs 3.06g 1%
Sugars 0.9g 4%
Dietary Fiber 0.46g 2%
Protein 1.25g 3%
Vitamin C 5.8mg 11%
Iron 0.4mg 2%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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