Tuscan Bread Salad Recipe

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Ingredients:

Serving

Directions:

Place bread cubes on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until dried and toasted, stirring every 5 minutes. Cool to room temperature.
In a large bowl, combine the cucumber, onion, olives, capers and toasted bread. Drizzle with 1/2 cup vinaigrette; toss to coat. Let stand for 5-10 minutes.
Add romaine and remaining vinaigrette; toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.74 Kcal (1971 kJ)
Calories from fat	71.24 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Sodium	1402.88mg	58%
Potassium	232.34mg	5%
Total Carbs	84.97g	28%
Sugars	5.08g	20%
Dietary Fiber	5.66g	23%
Protein	14.76g	30%
Vitamin C	2mg	3%
Iron	4.8mg	27%
Calcium	140mg	14%

Amount Per 100 g
Calories	195.54 Kcal (819 kJ)
Calories from fat	29.59 Kcal
		% Daily Value*
Total Fat	3.29g	12%
Sodium	582.73mg	58%
Potassium	96.51mg	5%
Total Carbs	35.3g	28%
Sugars	2.11g	20%
Dietary Fiber	2.35g	23%
Protein	6.13g	30%
Vitamin C	0.8mg	3%
Iron	2mg	27%
Calcium	58.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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