Directions:
- Place 2 pecans together length wise on a baking sheet.
- Place caramel on pecans.
- Bake at 200* for 5 minutes, or until caramel has been partially melted.
- Place chocolate kiss over melted caramel and let chocolate melt a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 24.75mg | 1% | |
| Potassium | 21.61mg | 0% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 14.73g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1354.99 Kcal (5673 kJ) | ||
| Calories from fat | 418.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.45g | 10% | |
|---|---|---|---|
| Cholesterol | 311.87mg | 15% | |
| Sodium | 168.84mg | 1% | |
| Potassium | 147.48mg | 0% | |
| Total Carbs | 140.25g | 7% | |
| Sugars | 47.76g | 28% | |
| Dietary Fiber | 5.31g | 3% | |
| Protein | 100.49g | 29% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 4.5mg | 4% | |
| Calcium | 95.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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