Directions:
- Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30-90 seconds or until melted, stirring twice.
- Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 131.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 50.51mg | 2% | |
| Potassium | 114.5mg | 2% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 489.48 Kcal (2049 kJ) | ||
| Calories from fat | 294.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 22% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 0% | |
| Sodium | 113.23mg | 2% | |
| Potassium | 256.71mg | 2% | |
| Total Carbs | 50.03g | 7% | |
| Sugars | 37.85g | 68% | |
| Dietary Fiber | 3.58g | 6% | |
| Protein | 6.34g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 85.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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