Directions:
- Preheat the oven to 375 degrees. Toss together the turnips and onion wiht the melted butter in a 9 inch round baking dish.
- Cover with foil and bake for 30 minutes.
- Heat the cream, anchovies, nutmeg and pepper to a low boil.
- Cook for one minute.
- Remove the turnips and onions from the oven and take off the foil.
- Pour the sauce over, toss well, and sprinkle the blue cheese over the
- Dish.
- Return the turnips to the hour, uncovered, for one hour.
- If the top isn't golden brown, run under the broiler until it is a lovely golden toasty color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.24 Kcal (1399 kJ) | ||
| Calories from fat | 263.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 26% | |
| Sodium | 627.36mg | 26% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 160.26 Kcal (671 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 45% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 26% | |
| Sodium | 300.81mg | 26% | |
| Potassium | 150.35mg | 7% | |
| Total Carbs | 5.14g | 4% | |
| Sugars | 2.36g | 20% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 4.06g | 17% | |
| Vitamin C | 12.6mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 120.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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