Turnip and Rutabaga Stir-Fry Recipe

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Turnip and Rutabaga Stir-Fry
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds. Add turnip and rutabaga; stir-fry 1 minute or until crisp-tender. Add sugar snap peas; stir-fry 30 seconds.
  2. Combine broth, soy sauce, cornstarch, and mirin in a small bowl; add to pan. Bring to a boil; cook 1 minute, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.65 Kcal (225 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 430.91mg 18%
Potassium 112.85mg 2%
Total Carbs 5.04g 2%
Sugars 1.76g 7%
Dietary Fiber 0.77g 3%
Protein 2.8g 6%
Vitamin C 15.5mg 26%
Vitamin A 0.6mg 20%
Iron 55.6mg 309%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 56.64 Kcal (237 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 454.96mg 18%
Potassium 119.15mg 2%
Total Carbs 5.32g 2%
Sugars 1.86g 7%
Dietary Fiber 0.82g 3%
Protein 2.96g 6%
Vitamin C 16.3mg 26%
Vitamin A 0.6mg 20%
Iron 58.7mg 309%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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