Turmeric Matzo Balls Recipe

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Turmeric Matzo Balls
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  • 2 large eggs , plus 1 egg
  • 1/2-3/4 cup matzo ball mix (usually 1-1 1/2 bags out of a box)


  1. In a medium bowl whisk the eggs and the oil.
  2. Add the turmeric into the egg mixture. Whisk to incorporate to an even yellow color.
  3. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes.
  4. Meanwhile, bring a pot of water or chicken stock to a boil.
  5. Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.24 Kcal (411 kJ)
Calories from fat 67.31 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 87.59mg 29%
Sodium 32.5mg 1%
Potassium 46.17mg 1%
Total Carbs 4.88g 2%
Sugars 0.01g 0%
Dietary Fiber 0.33g 1%
Protein 3.44g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 15mg 1%
Amount Per 100 g
Calories 211.69 Kcal (886 kJ)
Calories from fat 145.03 Kcal
% Daily Value*
Total Fat 16.11g 12%
Cholesterol 188.73mg 29%
Sodium 70.03mg 1%
Potassium 99.48mg 1%
Total Carbs 10.51g 2%
Sugars 0.02g 0%
Dietary Fiber 0.7g 1%
Protein 7.41g 7%
Vitamin C 0.2mg 0%
Iron 1mg 3%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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