Turkish Ice-Cream Cake Recipe

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Turkish Ice-Cream Cake
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Ingredients
7
Count
Nutrition
403
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a round cake tin with baking paper.
  2. Let the ice-cream soften a bit at room temperature, then add the custard and mix to combine.
  3. Fold in the raspberries, turkish delight, marshmallows and pistachios.
  4. Spoon into the cake tin and freeze for 24 hours.
  5. Turn out and decorate with extra turkish delight, berries and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.59 Kcal (1686 kJ)
Calories from fat 133.36 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 43.21mg 14%
Sodium 65.21mg 3%
Potassium 233.8mg 5%
Total Carbs 62.61g 21%
Sugars 50.56g 202%
Dietary Fiber 3.2g 13%
Protein 7.13g 14%
Vitamin C 10.8mg 18%
Iron 1mg 6%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 237.69 Kcal (995 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 23%
Cholesterol 25.51mg 14%
Sodium 38.5mg 3%
Potassium 138.04mg 5%
Total Carbs 36.97g 21%
Sugars 29.85g 202%
Dietary Fiber 1.89g 13%
Protein 4.21g 14%
Vitamin C 6.4mg 18%
Iron 0.6mg 6%
Calcium 90.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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