Turkish Delight Biscotti Recipe

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Turkish Delight Biscotti
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Ingredients:

Directions:

  1. Beat together butter, sugar and almond paste until fluffy.
  2. Beat in eggs and vanilla.
  3. Add flour, baking powder and salt.
  4. Blend until smooth.
  5. Fold in nuts and fruit.
  6. Divide dough in half and shape each into a log about 3 inches wide and 3/4 inches high.
  7. Bake for 25 minutes in a preheated 350F oven.
  8. Let cool for 10 minutes, then slice diagonally into slices.
  9. Put slices back into the oven at 275F and toast each side for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.79 Kcal (1523 kJ)
Calories from fat 160.47 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 40.87mg 14%
Sodium 703.15mg 29%
Potassium 304.16mg 6%
Total Carbs 45.1g 15%
Sugars 11.58g 46%
Dietary Fiber 5.3g 21%
Protein 8.26g 17%
Vitamin C 0.4mg 1%
Iron 2.8mg 16%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 403.08 Kcal (1688 kJ)
Calories from fat 177.81 Kcal
% Daily Value*
Total Fat 19.76g 27%
Cholesterol 45.28mg 14%
Sodium 779.1mg 29%
Potassium 337.01mg 6%
Total Carbs 49.97g 15%
Sugars 12.83g 46%
Dietary Fiber 5.88g 21%
Protein 9.15g 17%
Vitamin C 0.5mg 1%
Iron 3.1mg 16%
Calcium 157.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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