Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg whites, oil and vanilla. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well.
- Divide dough in half; add food coloring to one portion. Divide red and plain doughs into two portions. Between two sheets of waxed paper, roll out one portion of plain dough into an 8-in. x 6-in. rectangle. Repeat with one portion of red dough. Remove waxed paper; place red dough over plain.
- Roll up tightly jelly-roll style, starting with a long side. Roll the log in pistachios; wrap in plastic wrap. Repeat with remaining doughs. Refrigerate for 2 hours or until firm.
- Unwrap logs; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Remove to wire racks. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.95 Kcal (197 kJ) | ||
| Calories from fat | 20.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 11.88mg | 0% | |
| Potassium | 27.68mg | 1% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.87 Kcal (1762 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 3% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 1% | |
| Sodium | 106.49mg | 0% | |
| Potassium | 248.08mg | 1% | |
| Total Carbs | 52.88g | 2% | |
| Sugars | 6.67g | 3% | |
| Dietary Fiber | 2.06g | 1% | |
| Protein | 7.54g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 4.4mg | 3% | |
| Calcium | 53.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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