Turkish Carrots and Lentils (Zeytinyagli Havuç) Recipe

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Turkish Carrots and Lentils (Zeytinyagli Havuç)
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion; cook 9 minutes or until lightly browned, stirring occasionally. Add garlic; cook 1 minute. Stir in tomato paste and Aleppo pepper; cook 30 seconds. Stir in carrots and 1/4 teaspoon salt; cook 1 minute. Remove from heat.
  2. Combine 3 cups water and lentils in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover, increase heat to medium-high, and stir in onion mixture; cook 2 minutes or until liquid almost evaporates. Stir in remaining 1/2 teaspoon salt and freshly ground black pepper. Cover with a kitchen towel, and cool to room temperature. Serve with yogurt. Garnish with dill, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.78 Kcal (1444 kJ)
Calories from fat 104.33 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 0.74mg 0%
Sodium 530.48mg 22%
Potassium 950.69mg 20%
Total Carbs 45.71g 15%
Sugars 9.29g 37%
Dietary Fiber 19.35g 77%
Protein 15.74g 31%
Vitamin C 12.9mg 21%
Vitamin A 1.1mg 38%
Iron 4mg 22%
Calcium 112mg 11%
Amount Per 100 g
Calories 83.25 Kcal (349 kJ)
Calories from fat 25.19 Kcal
% Daily Value*
Total Fat 2.8g 18%
Cholesterol 0.18mg 0%
Sodium 128.09mg 22%
Potassium 229.55mg 20%
Total Carbs 11.04g 15%
Sugars 2.24g 37%
Dietary Fiber 4.67g 77%
Protein 3.8g 31%
Vitamin C 3.1mg 21%
Vitamin A 0.3mg 38%
Iron 1mg 22%
Calcium 27mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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