Turkey Vegetable Chili Mac (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Taken from the All New Slow Cooker cookbook. Haven't tried it yet, put here for safe keeping. Ingredients:
3/4 lb ground turkey breast |
1 (15 ounce) can black beans, rinsed and drained |
1 (14 1/2 ounce) can mexican-style stewed tomatoes, undrained |
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained |
1 cup frozen corn |
1/2 cup onion, chopped |
2 garlic cloves, minced |
1 teaspoon mexican seasoning |
1/2 cup elbow macaroni, uncooked |
1/3 cup reduced-fat sour cream |
Directions:
1. Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
2. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
3. Cover and cook on low 4 to 5 hours.
4. Stir in macaroni.
5. Cover and cook 10 minutes; stir.
6. Cover and cook 20 to 30 minutes or until pasta is tender.
7. Serve with sour cream.
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