Directions:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
- Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.36 Kcal (60 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 28.57mg | 1% | |
| Potassium | 11.27mg | 0% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.45 Kcal (852 kJ) | ||
| Calories from fat | 50.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 1% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 0% | |
| Sodium | 404.92mg | 1% | |
| Potassium | 159.65mg | 0% | |
| Total Carbs | 30.14g | 1% | |
| Sugars | 1.58g | 0% | |
| Dietary Fiber | 2.11g | 1% | |
| Protein | 8.3g | 1% | |
| Vitamin C | 21.4mg | 3% | |
| Iron | 1.9mg | 1% | |
| Calcium | 144.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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