Directions:
- In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
- Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
- Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 538.04mg | 22% | |
| Potassium | 984.24mg | 21% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.85 Kcal (238 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 191.92mg | 22% | |
| Potassium | 351.08mg | 21% | |
| Total Carbs | 12.96g | 12% | |
| Sugars | 2.57g | 29% | |
| Dietary Fiber | 2.17g | 24% | |
| Protein | 1.58g | 9% | |
| Vitamin C | 7.5mg | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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