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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat and add your favorite canned beans. Ingredients:
ingredients |
serves 6 |
4 tablespoons olive oil |
1 small onion, diced |
1 pound ground turkey |
1 small zucchini, diced |
1 red bell pepper, ribs and seeds removed, diced |
1 1/2 cups prepared green salsa |
coarse salt and ground pepper |
2 heads boston lettuce, leaves separated |
1 1/2 cups crushed tortilla chips |
1 cup small cherry tomatoes, halved |
1 cup (about 4 ounces) shredded cheese, such as white cheddar or monterey jack |
Directions:
1. Directions
2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes. Add turkey; cook, stirring often, until starting to brown, 5 to 7 minutes.
3. Add zucchini, bell pepper, and 1 cup salsa; cook until vegetables are crisp-tender, 5 to 6 minutes. Season with salt and ground pepper. Transfer to a plate, and let cool.
4. In a large bowl, toss lettuce with tortilla chips, tomatoes, and remaining 1/2 cup salsa and 2 tablespoons oil. Transfer to serving plates, and top with turkey mixture and cheese.
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