Turkey Stroganoff Recipe

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Turkey Stroganoff
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Ingredients:

Directions:

  1. Brown the turkey in heated olive oil.
  2. Add in the bouillon cubes; stir well.
  3. Remove from heat and set aside.
  4. In another skillet, saute onion and mushrooms in melted margarine.
  5. Add in the garlic; stir/saute until golden.
  6. Combine the vegetable mixture with the turkey mixture; add in the sour cream-stir to combine.
  7. Heat throughly but do no boil.
  8. To serve-arrange warm noodles on individual plates; spoon stroganoff over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.86 Kcal (2206 kJ)
Calories from fat 291.41 Kcal
% Daily Value*
Total Fat 32.38g 50%
Cholesterol 138.04mg 46%
Sodium 1269.77mg 53%
Potassium 928.69mg 20%
Total Carbs 21.48g 7%
Sugars 1.68g 7%
Dietary Fiber 1.06g 4%
Protein 40.04g 80%
Vitamin C 5.1mg 8%
Iron 1.5mg 8%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 72.74 Kcal (305 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 50%
Cholesterol 19.06mg 46%
Sodium 175.3mg 53%
Potassium 128.21mg 20%
Total Carbs 2.97g 7%
Sugars 0.23g 7%
Dietary Fiber 0.15g 4%
Protein 5.53g 80%
Vitamin C 0.7mg 8%
Iron 0.2mg 8%
Calcium 35.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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