Turkey Stir-Fry Recipe

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Turkey Stir-Fry
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Ingredients:

Directions:

  1. In a large skillet or wok, stir-fry turkey in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon.
  2. Stir-fry the mixed vegetables, onion, stir-fry sauce and carrot for 4-6 minutes or until vegetables are tender. Add turkey; heat through. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.95 Kcal (749 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 49.89mg 17%
Sodium 699.39mg 29%
Potassium 73.94mg 2%
Total Carbs 10.04g 3%
Sugars 6.5g 26%
Dietary Fiber 1.01g 4%
Protein 21.3g 43%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 80.5mg 447%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 9%
Cholesterol 26.04mg 17%
Sodium 365.03mg 29%
Potassium 38.59mg 2%
Total Carbs 5.24g 3%
Sugars 3.39g 26%
Dietary Fiber 0.53g 4%
Protein 11.12g 43%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 4%
Iron 42mg 447%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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