Directions:
- Heat oil over medium-high heat. Cook meat until no longer pink.
- Add red pepper, garlic, green onion, and stir-fry vegetables. Cook until vegetables are hot.
- Mix remaining ingredients then pour sauce mixture over meat and veggies. Stir and cook until sauce thickens.
- Serve over cooked rice or noodles.
- Enjoy! Great leftovers too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.79 Kcal (1431 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 2111.47mg | 88% | |
| Potassium | 483.05mg | 10% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 17% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 21% | |
| Sodium | 664.29mg | 88% | |
| Potassium | 151.97mg | 10% | |
| Total Carbs | 13.35g | 14% | |
| Sugars | 9.3g | 118% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 6.52g | 41% | |
| Vitamin C | 5.9mg | 31% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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