Turkey Spinach Sliders Recipe

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Turkey Spinach Sliders
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  1. Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2 -thick patties.
  2. Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
  3. Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
  4. DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
  5. Per serving: 530 calories, 22 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.31 Kcal (1278 kJ)
Calories from fat 170.61 Kcal
% Daily Value*
Total Fat 18.96g 29%
Cholesterol 81.63mg 27%
Sodium 245.61mg 10%
Potassium 845.17mg 18%
Total Carbs 7.71g 3%
Sugars 1.88g 8%
Dietary Fiber 5.19g 21%
Protein 31.6g 63%
Vitamin C 12.5mg 21%
Vitamin A 1.6mg 52%
Iron 4.7mg 26%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 103.14 Kcal (432 kJ)
Calories from fat 57.63 Kcal
% Daily Value*
Total Fat 6.4g 29%
Cholesterol 27.58mg 27%
Sodium 82.97mg 10%
Potassium 285.51mg 18%
Total Carbs 2.6g 3%
Sugars 0.63g 8%
Dietary Fiber 1.75g 21%
Protein 10.67g 63%
Vitamin C 4.2mg 21%
Vitamin A 0.5mg 52%
Iron 1.6mg 26%
Calcium 77.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low sodium

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