Directions:
- Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2 -thick patties.
- Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
- Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
- DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
- Per serving: 530 calories, 22 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 170.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 245.61mg | 10% | |
| Potassium | 845.17mg | 18% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 31.6g | 63% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.7mg | 26% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 103.14 Kcal (432 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 29% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 27% | |
| Sodium | 82.97mg | 10% | |
| Potassium | 285.51mg | 18% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 1.75g | 21% | |
| Protein | 10.67g | 63% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 1.6mg | 26% | |
| Calcium | 77.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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