Directions:
- Cover turkey carcass completely with water and simmer for 6 hours.
- Add celery and continue to simmer for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.1 Kcal (17 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.48mg | 1% | |
| Potassium | 66.56mg | 1% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 16 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80mg | 1% | |
| Potassium | 260mg | 1% | |
| Total Carbs | 3g | 0% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 3mg | 1% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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