 |
Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
|
The chili sauce and ground turkey that are used to make these sloppy joes creates a deliciously unique flavor. The avocado adds a special touch to the sandwiches.Nichole Jones, Pleasant Grove, Utah Ingredients:
1-1/2 pounds lean ground turkey |
2 medium onions, finely chopped |
4 garlic cloves, minced |
1 jar (12 ounces) chili sauce |
1 jalapeno pepper, seeded and chopped |
1 tablespoon worcestershire sauce |
2 teaspoons dried oregano |
1 teaspoon ground cumin |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups (8 ounces) shredded monterey jack cheese |
8 onion rolls, split |
2 medium ripe avocados, peeled and thinly sliced |
Directions:
1. In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink; drain.
2. Transfer to a 1-1/2-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado. Yield: 8 servings.
|
|