Directions:
- Melt butter and fry ground beef, garlic and onions.
- Add flour and stir.
- Add beef broth, salt, paprika and pepper, stir.
- Add sour cream just before serving, and heat up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.67 Kcal (1590 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 35% | |
| Sodium | 773.02mg | 32% | |
| Potassium | 533.7mg | 11% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.62 Kcal (723 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 42% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 35% | |
| Sodium | 351.45mg | 32% | |
| Potassium | 242.65mg | 11% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 11.3g | 50% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 52.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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