Directions:
- Brown sausage in a small skillet, stirring to crumble; drain well, and set aside.
- Melt 1/4 cup butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add paprika, salt, pepper, and turkey, stirring well.
- Spoon half the turkey mixture into a well-greased 1 1/2-quart casserole. Sprinkle half the sausage over turkey. Repeat layers; sprinkle top with breadcrumbs, and dot with 1 teaspoon butter. Bake, uncovered, at 400° for 30 minutes. Serve with cranberry sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.77 Kcal (2846 kJ) | ||
| Calories from fat | 342.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.09g | 59% | |
|---|---|---|---|
| Cholesterol | 1008.24mg | 336% | |
| Sodium | 931.56mg | 39% | |
| Potassium | 760.35mg | 16% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 64.89g | 130% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 9mg | 301% | |
| Iron | 6.6mg | 37% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 59% | |
|---|---|---|---|
| Cholesterol | 240.79mg | 336% | |
| Sodium | 222.47mg | 39% | |
| Potassium | 181.59mg | 16% | |
| Total Carbs | 3.74g | 5% | |
| Sugars | 1.87g | 31% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 15.5g | 130% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 2.2mg | 301% | |
| Iron | 1.6mg | 37% | |
| Calcium | 58.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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