Turkey Rigatoni With Olives and Tomato Sauce Recipe

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Turkey Rigatoni With Olives and Tomato Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. Bring 1/2 gallon of salted water to boil. Add the rigatoni and cook until al dente, about 8 to 10 minutes. Drain and rinse with cold water.
  3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 4 to 5 minutes. Add the garlic and cook 30 seconds more. Add the ground turkey, season with salt and pepper, and brown. Drain off the excess fat.
  4. Add the tomato sauce and olives, and simmer for 5 minutes. Adjust the seasoning.
  5. In a casserole dish, toss the rigatoni, meat sauce and basil together. Sprinkle with the cheeses.
  6. Bake until the cheese is bubbly and brown and the dish is thoroughly heated, about 15 to 20 minutes; bake longer if the dish has been refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.46 Kcal (1312 kJ)
Calories from fat 117.04 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 47.03mg 16%
Sodium 2051.89mg 85%
Potassium 426.38mg 9%
Total Carbs 33.28g 11%
Sugars 9.39g 38%
Dietary Fiber 3.97g 16%
Protein 23.32g 47%
Vitamin C 6.9mg 12%
Iron 10.9mg 60%
Calcium 360.8mg 36%
Amount Per 100 g
Calories 128.43 Kcal (538 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 20%
Cholesterol 19.27mg 16%
Sodium 840.7mg 85%
Potassium 174.7mg 9%
Total Carbs 13.63g 11%
Sugars 3.85g 38%
Dietary Fiber 1.63g 16%
Protein 9.55g 47%
Vitamin C 2.8mg 12%
Iron 4.4mg 60%
Calcium 147.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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