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Turkey Thighs with Olives and Dried Cherriess Recipe

Turkey Thighs with Olives and Dried Cherriess Recipe

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Turkey Thighs with Olives and Dried Cherriess

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Ingredients

Count

Nutrition

1222

Calories

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Ingredients:

Serving

1 cup thinly sliced leek (about 1 large)
1 cup ruby port or other sweet red wine
3/4 cup dried cherries
3/4 cup pitted kalamata olives
1/3 cup fresh orange juice (about 1 orange)
1 tsp paprika
1 tsp crushed red pepper
4 fresh thyme sprigs
1 (3-inch) cinnamon stick
3 1/2 lb turkey thighs, skinned
1/4 tsp salt
1 tbsp ground cumin

Directions:

Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1222.39 Kcal (5118 kJ)
Calories from fat	1016.87 Kcal
		% Daily Value*
Total Fat	112.99g	174%
Cholesterol	323.12mg	108%
Sodium	199.35mg	8%
Potassium	335.76mg	7%
Total Carbs	6.64g	2%
Sugars	3g	12%
Dietary Fiber	0.67g	3%
Protein	38.23g	76%
Vitamin C	7.9mg	13%
Iron	2.8mg	15%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	427.64 Kcal (1790 kJ)
Calories from fat	355.74 Kcal
		% Daily Value*
Total Fat	39.53g	174%
Cholesterol	113.04mg	108%
Sodium	69.74mg	8%
Potassium	117.46mg	7%
Total Carbs	2.32g	2%
Sugars	1.05g	12%
Dietary Fiber	0.24g	3%
Protein	13.37g	76%
Vitamin C	2.8mg	13%
Iron	1mg	15%
Calcium	25.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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