Directions:
- On four slices of bread, layer the turkey, sauerkraut, cheese and salad dressing. Top with remaining bread. Spritz both sides of sandwiches with butter-flavored cooking spray.
- In a large nonstick skillet over medium heat, toast sandwiches on both sides until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 48.58mg | 16% | |
| Sodium | 1290.54mg | 54% | |
| Potassium | 356.51mg | 8% | |
| Total Carbs | 38.61g | 13% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 25.28g | 51% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 9% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 16% | |
| Sodium | 707.39mg | 54% | |
| Potassium | 195.42mg | 8% | |
| Total Carbs | 21.16g | 13% | |
| Sugars | 3.24g | 24% | |
| Dietary Fiber | 2.66g | 19% | |
| Protein | 13.85g | 51% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 178.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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