Turkey Reuben Recipe

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Turkey Reuben
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Ingredients:

Directions:

  1. Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.
  2. Warm large skillet over medium-low heat. Or use a pannini press or George Foreman grill. Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time. Place finished sandwiches on a platter and tent with foil to keep warm while cooking remaining sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.36 Kcal (2112 kJ)
Calories from fat 226.24 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 109.31mg 36%
Sodium 1585.3mg 66%
Potassium 446.62mg 10%
Total Carbs 39.38g 13%
Sugars 4.19g 17%
Dietary Fiber 4.98g 20%
Protein 30.99g 62%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 210.69 Kcal (882 kJ)
Calories from fat 94.51 Kcal
% Daily Value*
Total Fat 10.5g 39%
Cholesterol 45.66mg 36%
Sodium 662.25mg 66%
Potassium 186.57mg 10%
Total Carbs 16.45g 13%
Sugars 1.75g 17%
Dietary Fiber 2.08g 20%
Protein 12.95g 62%
Vitamin C 2.4mg 10%
Iron 1.3mg 17%
Calcium 120.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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