Turkey Picadillo Recipe

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Turkey Picadillo
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Ingredients:

Directions:

  1. Cook and stir turkey, onion, green pepper, and garlic in a large skillet over medium-high heat until the turkey is no longer pink.
  2. Stir in the tomatoes, apples, raisins, olives, sugar, cumin, cinnamon and cloves. Bring to a boil over high heat; reduce heat to low; cover and simmer 15 to 20 minutes.
  3. Serve over rice and garnish with toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.98 Kcal (1051 kJ)
Calories from fat 72.82 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 81.63mg 27%
Sodium 263.25mg 11%
Potassium 474.44mg 10%
Total Carbs 20.94g 7%
Sugars 8.16g 33%
Dietary Fiber 2.98g 12%
Protein 25.75g 51%
Vitamin C 17.8mg 30%
Vitamin A 0.3mg 10%
Iron 6.8mg 38%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 106.88 Kcal (447 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 12%
Cholesterol 34.76mg 27%
Sodium 112.11mg 11%
Potassium 202.04mg 10%
Total Carbs 8.92g 7%
Sugars 3.47g 33%
Dietary Fiber 1.27g 12%
Protein 10.96g 51%
Vitamin C 7.6mg 30%
Vitamin A 0.1mg 10%
Iron 2.9mg 38%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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