Directions:
- Place the turkey pieces in a large saucepan and cover with water.
- Cover the pan and cook over a high heat for 15 minutes.
- Reduce the heat to medium and cook for an additional 45 minutes.
- Meanwhile, combine the onions, tomatoes, raisins, coriander, cayenne pepper, garlic, cinnamon, cloves, almonds, salt, pepper and boiling chicken broth in a large wooden mixing bowl.
- Mix to a paste.
- Preheat the oven to 450 degrees.
- In a large skillet, melt the chicken fat (or margarine) over a low heat.
- Add the chopped vegetables and spice mixture.
- Fry for 5 minutes, stirring constantly.
- Add the cold chicken broth and chocolate to the skillet.
- Cook for 10-12 minutes over moderate heat, or until the chocolate has completely melted.
- Stir constantly until the chocolate is evenly distributed throughout the mole sauce.
- Remove the turkey pieces from the saucepan in which they were simmered and drain well.
- Pat the pieces dry with paper towel.
- Arrange the turkey pieces in a large baking dish in a single layer.
- Bake, uncovered, for 30 minutes.
- Pour the sauce over the turkey pieces and lower the heat to 350 degrees.
- Cook for 30 minutes further.
- Sprinkle the dish with sesame seeds before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.03 Kcal (3324 kJ) | ||
| Calories from fat | 283.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 286.04mg | 95% | |
| Sodium | 6705.17mg | 279% | |
| Potassium | 2227.45mg | 47% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 75.95g | 152% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 11.1mg | 62% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 48% | |
|---|---|---|---|
| Cholesterol | 39.28mg | 95% | |
| Sodium | 920.81mg | 279% | |
| Potassium | 305.89mg | 47% | |
| Total Carbs | 8.06g | 20% | |
| Sugars | 4.05g | 118% | |
| Dietary Fiber | 0.54g | 16% | |
| Protein | 10.43g | 152% | |
| Vitamin C | 9.1mg | 110% | |
| Iron | 1.5mg | 62% | |
| Calcium | 19.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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