Turkey Meatloaf With Mushrooms and Herbs Recipe

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Turkey Meatloaf With Mushrooms and Herbs
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
  3. Toss bread with broth in large bowl.
  4. Let stand until bread absorbs broth and softens, about 10 minutes.
  5. Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
  6. Add turkey; mix just until blended.
  7. Transfer to pan, mounding in center.
  8. Bake until thermometer inserted in center registers 170°F, about 1 hour 25 minutes.
  9. Let rest 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.42 Kcal (1877 kJ)
Calories from fat 188.47 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 231.32mg 77%
Sodium 1856.2mg 77%
Potassium 1183.88mg 25%
Total Carbs 16.2g 5%
Sugars 3.2g 13%
Dietary Fiber 2.41g 10%
Protein 50.88g 102%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 111.47 Kcal (467 kJ)
Calories from fat 46.85 Kcal
% Daily Value*
Total Fat 5.21g 32%
Cholesterol 57.5mg 77%
Sodium 461.41mg 77%
Potassium 294.29mg 25%
Total Carbs 4.03g 5%
Sugars 0.8g 13%
Dietary Fiber 0.6g 10%
Protein 12.65g 102%
Vitamin C 1.9mg 13%
Iron 0.8mg 18%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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