Turkey Meatloaf Recipe

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Turkey Meatloaf
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  1. Melt butter in a nonstick skillet over medium-high heat; add onion, and sauté 5 minutes or until tender. Cool slightly.
  2. Stir together cooked onion, ground turkey, and next 3 ingredients in a large bowl until well blended. Shape into an 8- x 5-inch loaf; place on a lightly greased rack in an aluminum foil-lined broiler pan.
  3. Pour chili sauce evenly over meatloaf.
  4. Bake at 350° for 1 hour and 20 minutes to 1 hour and 30 minutes or until done. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1582.76 Kcal (6627 kJ)
Calories from fat 444.3 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 639.4mg 213%
Sodium 11659.22mg 486%
Potassium 3480.21mg 74%
Total Carbs 92.94g 31%
Sugars 23.06g 92%
Dietary Fiber 12.21g 49%
Protein 190.38g 381%
Vitamin C 29.5mg 49%
Vitamin A 0.1mg 5%
Iron 12mg 67%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 116.85 Kcal (489 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 76%
Cholesterol 47.2mg 213%
Sodium 860.73mg 486%
Potassium 256.92mg 74%
Total Carbs 6.86g 31%
Sugars 1.7g 92%
Dietary Fiber 0.9g 49%
Protein 14.05g 381%
Vitamin C 2.2mg 49%
Iron 0.9mg 67%
Calcium 13.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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